Ayu trying to cook

It’s Sunday and this means I’m a chemist in my kitchen! This time I made Wanton chicken, fresh from my own kitchen and not from the frozen packs that you can easily get from the supermarkets.

I don’t use pork since I’m a Muslim and instead I used chicken. You can get frozen minced chicken meat from the supermarket. I had used quite a few brands of chicken meat found in Malaysia and I prefer Farmbest Brand anytime. It’s cheap and very nice.

Furthermore I’d advice for Wanton Lovers to always keep frozen minced chicken in their fridge as a spare. The recipe is so simple and easy. You can also just whip it up in minutes.

I also uses crab meat sticks as a replacement for shrimps. It’s cheaper…

Ingredients:-

• 300gm minced chicken meat
• 3 sticks of crab meat, cut into small pieces
• 4 sticks of Chinese Parsley (daun sop), chopped
• 1 stick of Spring Onion, chopped
• 1 tsp pepper
• 1tsp black pepper
• 1tsp Sesame seed oil
• 3tsp soy sauce
• 1 pack of wanton skins

1) To make the filling of the wanton, mix everything in a bowl and leave it to marinate for an hour.

2) Take a slice of the wanton skin, taking half a teaspoon of the filling and place it at the center of the skin. Taking an edge of the skin, fold the skin into half and clamp the edges tightly with your fingers. You can also use a normal batter of flour and water to make it as a glue to hold the edges together.

Keep repeating the process untill all of your fillings have been used up. Once you are done with it, you can either fry your wanton or cook it with chicken soup.

I put my wanton in my Tom Yam soup.. yummy!!