A healthy simple dish that you can make within the hour.

Ingredients:-

• 1 whole chicken
• 3 large red onions
• 1 stick of lemon grass
• 3 tbs of sugar
• 2 tsp of salt
• 1 tbsp of Kurma powder / Rempah Sop
• 3 tbs of Chili Boh/ Chili paste
• 4 large pieces of pandan leaves
• 1 medium size tumeric leaf

Cut your chicken as how you would wish. I’d advice on 8 equal parts.

Blend your red onions and lemon grass. Do not use all of the lemon grass, only use the first two inches of the lemon grass from the root. That is where the flavour and smell is greatly concentrated.

Mix everything except the leaves with the chicken. Once that is done, line the base of your baking tray with pandan leaves and then arrange all your marinated chicken with all the paste onto the tray. Slicing the turmeric leaves into small pieces, garnish it onto the chicken.

Once that is done, pop the chicken into your oven at a temperature of 250 degrees Celsius for an hour or so. Don’t panic if there is a reservoir of oil in the tray. The oil is from the chicken’s fat, thus making it good for your health.

Once it is cook, take it out from the tray, throw away the oil and serve. You can also reheat the leftovers for 30mins at the same temperature and the flavour of the spices will be much more flavoured when you bite the chicken.

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