I have created this recipe weeks back and it had forgotten to post this. You now do not need to head out to those fancy cake cafeterias to get your own slice of Coffee Cake Walnuts. Just follow the instruction below and I promise you, you’ll not regret it one bit.

Chocolate Coffee Walnut Cake

Ingredients:

• 1 tbsp baking powder
• 2 cups all purpose flour ( you can also use self-raising or cake flour)
• 150gm of butter
• 1 cup castor sugar
• 2 eggs
• 2tbsp of instant coffee (dissolved slightly with warm water)
• 1 cup milk or evaporated milk
• 1 cup of chopped walnuts
• 1/2 cup of chocolate chips

NOTE: As I have stated above, you can use self-raising flour or cake flour for this cake. Either one works nicely and tasted great if you add a dollop of cream or a scoop of ice-cream onto the cake. Don’t mind the cracked top since I’ve added a little bit too much of walnuts and chocolate chips for my own taste.

1) Sift all the flour, baking powder and salt together.

2) Cream the egss, butter, sugar milk and instant coffee mix to make a smooth fluffy batter.

3) Add the flour mix on (1) into the batter. Mix it well.

4) Fold in the chocolate chips and walnuts. Pour the cake mix into a 22cm cake pan (circle) or a normal medium sized rectangle cake pan.

Chocolate Coffee Walnut Cake mix

5) Bake it at 170 degrees Celcius for about 40mins. Cool before cutting.

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